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Skip to content. OIBA, Colombia — Emerging from the soil this time 40 inchplus year is something Colombian farmers covet more than anything they women grow: Known in Spanish as "hormigas culonas," the brown, cockroach-size insects are roasted, salted and eaten like peanuts.

In northern Santander department, about the only place in Colombia where they flourish, the ants are sometimes used as pizza topping.

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One enthusiastic chef serves beef iranianporno and pork cutlets drizzled in ant sauce. The notion of eating ants may trigger the gag reflex so first-timers are advised to instead focus on their earthy, nutty taste and day-old-popcorn texture.

In several Latin American and Asian nations, people toss back crickets, grasshoppers and palm weevils which are rich in protein and vitamins.

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In fact, the United Nations plans to hold a conference next year to promote the gathering and harvesting of edible insects as a more environmentally sound alternative to raising livestock. Indigenous groups in and around Booty have been eating ants for centuries.

In northern Colombia, a hunt for gourmet big-butt ants

They passed on the tradition to Spanish conquistadors and the habit stuck. Strange as it sounds, caviar is an apt comparison. Wearing ankle-high rubber boots for protection, people must work fast since smaller soldier ants, tasked to protect the princesses, can inflict painful bites that draw blood.

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A savvy dealer, Valluna can determine how much a bag of ants weighs just by picking it up. In Oiba, Valluna haggled with a drunken farmer about whether big had collected two or columbian pounds of ants. The ants must be either frozen or kept alive until the moment they are roasted; otherwise they can taste bitter.